Search
  • Alex

Honduras Tasting Notes

Coffees grown in Honduras, which borders Nicaragua, El Salvador and Guatemala, generally having tasting notes describing them as full-bodied with a sweet and mild taste. Much of the coffee grown in Honduras historically was fairly unremarkable and often used as a base in coffee blends, however it has now emerged as a force in its own right in coffee reviews in recent years and is often sought after.


The best Honduran coffee will be the Strictly High Grown grade – these altitudes allow the coffee to grow slower, increasing the mineral and nutrient uptakes and developing a fuller, more robust flavor of coffee. ​

Growing Altitude: 1100 – 1650 meters above sea level Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas

Harvest Period: November – April

Milling Process: Washed, Patio Dried

Aroma: Vanilla, Hazelnut

Flavor: City, Chocolatey, Nutty

Body: Round, Medium Acidity: Soft and Balanced

0 views

ABOUT

HELP

EMAIL US

CHAT TO US

Phone:

(01635) 867009

0788 1676 200

In Partnership with Body Image Bootcamp.

© 2010-2020 The Runner Bean Coffee Co, all rights reserved. Company Registration 11575549