A carefully selected medium-dark roasted coffee from Ethiopia, Africa.


What you need to know:

A beautifully crisp and distinct coffee, very well balanced acidity with clean notes of blueberry & milk chocolate in the body, hints of wild strawberry are notable also.


Perfect for:

Filter coffees and cafetiere 


Finer detail:

Origin: Ethiopia

Estate: Various Highland Yirgacheffe Estates

Varieties: Heirloom Varietal

Grade: GR1

Cetification: Conventional

Processing: Wet Processed


Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.


Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.


The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavour. Many people are attracted to its delicate, floral, and tea-like characteristics.


Eco-friendly coffee beans roasted using 100% renewable electric and packaged in biodegradable packaging! (950g and up sizes)


Add 1-2 dessert spoons (10-20grams) of ground coffee to cafetiere per cup. Experiment here as to how strong or weak you like your coffee. 


Roasted & Rushed - Delivery Within 3 Working Days.


100% Arabica


250g or 950g bags - Once opened, consume within two weeks for best results and before best before date.


Best kept in cool dry environment.








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