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We've focused our efforts on on a few great blends and single origins, with one goal in mind, and that's making it the best coffee for the best price.
Our Signature Espresso Blend combines the quality flavours from South America and Asia, in an uplifting full-bodied mouthfeel, hints of chocolate, caramel and walnuts - expect a sweet deep flavour. 100% Arabica. RFA & UTZ certified.
If you're looking for a coffee roaster near you, we can supply all your wholesale coffee needs in the Newbury, Thatcham, West Berkshire & surrounding areas with free UK wide delivery.
10 Years of great coffee & great prices.
With over 10 years experience in running coffee vans, in the Newbury area we can give you advice and professional help, completely free, should you need it. Anything from the day to day running, best till solution, or equipment, just let drop our friendly team an email -
Enjoy our bold, yet smooth coffee blends which will deliver day in and day out, take your coffee to the next level and order your free business sample today, and because we work tirelessly selecting the finest direct trade beans, hand-roasted to order, we guarantee you will not be disappointed. Please contact us for wholesale enquiries.
What's more, we roast your coffee to order and aim to have it packed and delivered to your door the next working day. Click here to download our coffee origin brochure.
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Single Origin Spotlight:
Fazenda Bom Jesus
The coffee from Fazenda Bom Jesus has a bright and remarkable acidity with hints of chocolate and walnuts. It leaves a very light and pleasant aftertaste. Notes of brown sugar make it a naturally sweet cup. A hint of maple syrup can also be detected. Its stunning aroma is very soft and sophisticated. The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural process. The sugar in the coffee cherry is passed on to the bean as the coffee cherries are all dried together, removing the husks just after the coffee reaches a humidity of 11.5 %.
FARM – Fazenda Bom Jesus
OWNERS – Gabriel e Flavia Lancha de Oliveira
ALTITUDE – 1270 meters above sea level
LOCATION – Cristais Paulistas, Alta Mogiana. Sao Paulo
PROCESS – Natural process, sun dried, 30 days of resting period .
CERTIFICATIONS - Rainforest Alliance certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Catucai
SCA SCORE - 85
CORPORATE SOCIAL RESPONSIBILITY
Fazenda Bom Jesus has over 140 hectares of Natural Reserve where a huge diversity of fauna and flora can be found. Annual auditors come to collect data on both vegetation and wildlife which, in turn, is catalogued by Rainforest Alliance researchers. All the products used on the farm are not only allowed but recommended. As it produces its own compost used on the farm. Fazenda Bom Jesus contributes socially with events such as GIMA – where children from 9 small surrounding towns come to take part in a treasure hunt. Over 400 children participate in general knowledge tests and a sports day on the Bom Jesus Farm. Only state educated children take part in the events and the prizes are sponsored by the farm itself.
All dried together, removing the husks just after the coffee reaches a humidity of 11.5 %.
The coffee is grown at an altitude of around 1,100 to 1270 meters above sea level. This allows for ideal levels of rainfall of approximately 1,000mm per year. The constant temperatures of 20-25 C make for ideal conditions for the growth of healthy coffee trees and cherries.
QUALITY AND CERTIFICATION
Fazenda Bom Jesus Coffee was the first Farm in the Alta Mogiana Region to be certified by UTZ in 2006. Every stage must be monitored and recorded to allow 100% traceability of the coffee, which is only one of UTZ's requirements. The farm is a member of the Brazilian Specialty Coffee Association.
Fazenda Bom Jesus has also been Rainforest Alliance (RFA) Certified since 2008. The importance of the certification is for both environment and social reasons. Recycling is encouraged in all farm buildings and the correct use of safety equipment is a further requirement of RFA. Fazenda Bom Jesus achieved a scored of 98% from the (RFA) auditors last year.
Fazenda Bom Jesus is the work of the couple Gabriel and Flavia Lancha Oliveira. With a long heritage in coffee culture both are grandchildren of coffee producers. They themselves passed their love and care on to their sons, Lucas and Gabriel junior who are also dedicated full-time to the farm. In 1984 they formed The Labareda Group, diversifying into various rural activities although coffee is still the most foremost in family hearts and indeed remains their main crop. Fazenda Bom Jesus is located in Cristais Paulistas in the Alta Mogiana Region.
Gabriel and Flavia are more than just a farming couple. Their objective is to sustainably develop their region from a social and economical point of view. Fazenda Bom Jesus was a founder of the Alta Mogiana Specialty Coffee Association - AMSC. It promotes a greater conscience with regard to speciality coffee in the region as well as developing better farm practices. Performance bonus payments are also made alongside employees fixed wages. Flavia verifies that all employees on the farm must be literate and receive specialized training to do their job. As for the workforce, all their children must be enrolled at the local school.